With the demise of our propane regulator and not getting our selected stove in for a week, it becomes grill city for hot food, or microwave magic? Which is limited. So what’s a foodie to do? Pizza party outdoor style of course, just thought you’d enjoy some pics of our dinner from the grill. Margarita and a white clam pizza and with one extra crust, a combo of clam with dashes of homemade red sauce.
Finished product, thin crust, lighter cheese than you’d get on a take out pie, olive oil, garlic, onion, chopped clams and Italian hard cheese grated blend. Yumminess and enough for several meals in case you wondered….we did not eat it all in one sitting….and last but not least, my hubby being beautifully funny….a pic taken for the guys at work back home….it makes me smile. Welcome to our world, Bon apetit.